September is here, and this month’s recipe from Jessica of Arran + Asquith will be your go-to breakfast on those cooler Autumnal mornings. Its a flexible recipe that even little ones will love.Read more
Here at Firain HQ, we take our food very seriously. I am an average cook, but Ben is fantastic so the deal is that I search for recipes, do the chopping, do the piles of washing up and he creates the magic in the middle.
New mum, personal trainer and new business owner, Jessica also takes her food very seriously. I’ve known Jess for years and along with her mum and sister, they create the most mouth-watering food with, they say, little effort. Now that she is a busy mum with little Kyan, Jess looks for quick and easy recipes that will suit the whole family.
When Jess kindly offered to share her recipes with us here on the Firain Journal, I jumped at the chance to get a glimpse into her processes!Read more